We really like this bread with soup. The recipe is from "Backwoods Home Cooking"
Beer Bread
By Nathele Graham
3 cups self-rising flour
3 Tbsp. sugar
1 12oz bottle of beer(room temperature)
butter
Mix flour and sugar together. Add beer and mix. Put in a well-greased loaf pan and bake 1 hour at 350 degrees . When done, melt butter on top. Serve warm with lots of butter. Goes well with Minestrone soup.
